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Social & Food

Did you know ?

We observe the very first lies from the age of 2!

Food aversions begin around the age of 2 and mainly concern fruits and vegetables, especially green ones…

To be able to accept a food that was initially rejected, the child must taste it between 10 and 15 times.

 

Ongoing project

Vicarious Social Touch perception in infants

The aim of this project is to investigate the physiological, behavioural and neural responses of infants to social-tactile interactions.

Project team lead
Project team lead

Olivier Mascaro


Project team lead
Project team lead

Louise Krisch

FoundTrust: The neurocognitive bases of epistemic trust

The willingness to believe communicated information (or epistemic trust) plays a central role in human cognitive development. The aim of this project is to characterize its development in the first years of life.

Project team lead
Project team lead

Olivier Mascaro

Vicarious Social Touch perception in infants

The aim of this project is to investigate the physiological, behavioural and neural responses of infants to social-tactile interactions.

Project team lead
Project team lead

Olivier Mascaro


Project team lead
Project team lead

Louise Krisch

FoundTrust: The neurocognitive bases of epistemic trust

The willingness to believe communicated information (or epistemic trust) plays a central role in human cognitive development. The aim of this project is to characterize its development in the first years of life.

Project team lead
Project team lead

Olivier Mascaro

People Involved

oliviermascaro

Olivier Mascaro

Camille Rioux

Cyann Bernard

Adeline Depierreux

Elodie Farineaux© Tous droits réservés

Elodie Farineaux

monica

Monica Nkele

Chloé Henry